Spicy Karhahi Chicken
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With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Total servings: 3-4.
Preperation time: 30 min
Best for: All
How to serve: Hot
1 kg Chicken
2 tsp Ginger+Garlic Paste
1 tsp Thinly Sliced Ginger
Salt To Taste
Red Chilli Powder To Taste
1 tsp Black Pepper
3 Green Chillies
Green Corriander Leaves As Required
Heat oil and add ginger garlic paste and cook a little.
Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown.
Serve hot with corrinder leaves on top.