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Spicy Karhahi Chicken

Rating: 2.5/5 - Votes: 17 - Views: 56550

With its exotic fragrance of fresh ginger, whole black pepper and fresh green chilies this is one dish all curry lovers must taste
Spicy Karhahi Chicken recipe

Total servings: 3-4.
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot


1 kg Chicken
2 tsp Ginger+Garlic Paste
1 tsp Thinly Sliced Ginger
Salt To Taste
Red Chilli Powder To Taste
Cup Ghee
1 tsp Black Pepper
3 Green Chillies
Green Corriander Leaves As Required


Heat oil and add ginger garlic paste and cook a little.
Then add the chicken and cook adding ginger slices, salt, red chilli powder, pepper and green chillies and cook until little brown.
Serve hot with corrinder leaves on top.

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