Spicy Fish Fry
Rating: 3.5/5 - Votes: 2 - Views: 30406
Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 15-30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
4-5 cleaned & scaled fishes
10 green chillies (mirchi)
2 teaspoon garlic (lasun)
1 bunch corriander (dhania)
Salt to taste
1/2 teaspoon of termeric (haldi)
1 pinch of garam masala
Preparation:
Blend the green chillies, dhania and garlic in a blender, after you have a paste put in salt, haldi and a pinch of garam masala.
Then take the fish make some slits on both sides and put in the paste and marinade for about 5 hours in refrigerator.
When you are ready to eat it fry it in a deep fry dish.
Served best with daal and rice.
