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Spicy Chicken Tikka

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Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.
Spicy Chicken Tikka recipe

Total servings: 4
Pre-Prep time: 2 hrs
Preperation time: 1/5 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken 1.
Yogurt 1 cup.
Ginger Paste 1 tbsp.
Garlic Paste 1 tbsp.
White Vinegar 4 tbsp.
Lemon Juice 3 tbsp.
Red Chilli powder 2 tbsp.
Olive Oil 4 tbsp.
Salt & Black Pepper to taste.


Skin & bone the chicken. Cut it into 4 parts.
Prick it well with a fork or with a sharp knife.
Put the yogurt in a large bowl, add ginger, garlic, white vinegar, lemon juice, chilli powder, pepper & salt.
Place the chicken in this mixture & marinate for 2 hours.
Take out the chicken pieces & fix them on skewers.
Brush them with olive oil and broil over charcoal fire for 8 minutes or more on each side.
Serve it with sliced tomatoes, onion rings, lemon on a bed of lettuce.

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