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Spicy Apple/chicken Salaan

Rating: 3/5 - Votes: 4 - Views: 17338

The surprising flavor combination of apples, chicken and curry. Very delicious and delectable to taste and hard to resist.
Spicy Apple/chicken Salaan recipe

Total servings: 3-4
Pre-Prep time:
Preperation time: 30-40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1 1/2 lb of chicken
1 apple(peeled and cut into small cubes)
1/2 tbsp of tumeric
1 1/2 tbsp of red chili powder
3 green chilis (slit in half)
1 kg onions (thinly sliced)
1 tbsp of garlic paste
1 tbsp of ginger paste
1/2 a cup of oil
Salt to taste
1/2 cup of water


In a fry pan put onions and green chilis and fry for about 3 mins.
Add Chicken, ginger, garlic, salt, tumeric and red chili powder and continue to cook for another 10 minutes on med heat.
Add diced apples and cook for 5 more mins.
Finally add 1/2 cup of water and reduce heat to low.
Cook until water dries out and oil seperates.
Apples will soften and turn into a pasty texture.
Serve with White rice and enjoy

*You may garnish with cilantro at end to add an extra taste.

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