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Spanish Rice Blend


Rating: 3/5 - Votes: 2 - Views: 11236

A beautiful and quick blend of rice, chicken and green peas.
Spanish Rice Blend recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1/2 hour
Occasion: Any
Cuisine: Spanish
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Boneless chicken 1 cup,
Bell peppers 1/2 cup,
Spring onions 1/2 cup,
Tomatoes 2 medium,
Rice 2 cups
Salt to taste,
Ground red pepper 1/2 tsp.,
Cumin seeds 2 tsp.,
Tomato ketchup 1/2 cup,
Oil 2 tbsp.,
Chicken broth,1/2 cup

Preparation:

Boil small cubes of chicken.
Fry the chicken until golden then add vegetables, salt and red pepper in it. Add chicken broth and cook until tender.
Before turning off the stove add tomato ketchup.
In a seperate pan fry some cumin seeds and add rice and water in it to boil.
Before serving put rice in the dish and in the middle put chicken gray and garnish it with fried green peas.


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