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Spanish Ommlette

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Lots of hearty and crispy fried potatoes and onions served as Spanish omelette. Other veggies are totally optional.
Spanish Ommlette recipe

Total servings: 2
Pre-Prep time:
Preperation time: 10 min
Occasion: Any
Cuisine: South American
Effort: Easy
Best for: All
How to serve: Warm


Oil asneeded
3-4 eggs
Add 1tb milk n salt pepper n beat it.
Potatoes some slices
Greenchillies 1
Green onion 1 or 2
Capsicum 1 small
Cabbage to taste
Cut all vagetable invery small cubes except potato
Cheese slices 2
Tomato ketchup


In a non stick fry pan put some oil and add potato slices n fry it till it give soft look.
Then add eggs and all the vagetables one by one.
Cover pan for 3 to 4 mins leave it on slow heat.
Then turn the ommlette n cook for atleast one min and serve with cheese slices n tomato ketchup.

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