Spaghetti And Lasagna Sauce
Rating: 5/5 - Votes: 1 - Views: 15484
A fabulously flavorful homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.
Total servings: 8
Calories:
Pre-Prep time: 20 mins
Preperation time: 40 mins
Occasion: Any
Cuisine: Italian
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound ground beef
2 onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
NOTE:
Stewed: Cooked by simmering or slow boiling, as food.
Preparation:
Blend the stewed tomatoes and crushed tomatoes in a blender.
In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
Pour in tomatoes, and reduce heat.
Add sugar, basil and oregano, and simmer about 40 minutes.
Season with salt and pepper before serving.
