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Sookhee Sawaian Vermecilli

Rating: 4.5/5 - Votes: 2 - Views: 15613

A very popular sweet dish that is widely cooked on the special occasion. It is usually made with condensed milk, vermicelli and cardamom powder.
Sookhee Sawaian Vermecilli recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 20 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Vermacelli 1 pack
Illaichee 6-7
Pistachios few
Almonds few
Oil 4 tblsp
Sugar 3/4 cup or to taste.
Dry nuts few


Crush the sawaian small.
Now in a pan take oil and add the illachis.
Fry for a while and now add the sawaian.
Fry till they appear a bit crispy and brown for a about 5 to 10 minutes on medium heat.
Becareful not to burn them.
Now add enough water that it cover the sawaian.
Add sugar. Now cover the and let the water dry.
Check the sugar to taste n slow the heat for dum for 10 minutes.
After dum they r ready.
Add nuts to garnish.
Serve hot.

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