Sohbat Marwat Dish
Rating: 5/5 - Votes: 1 - Views: 26386
A special dish that is widely eaten in Nothern Pakistan. Mouthwatering chicken gravy made with tikka masala served on a bed of hot chappatis.
Total servings: 4
Preperation time: 45 min
Best for: All
How to serve: Hot
1 Medium size chicken.(cut it in to 8 pieces)
1 1/2 cups oil.
2 Large onions.
1 Tea spoon Ginger paste.
1 Tea spoon Garlic paste.
4 Large Tomatoes.
1 Teaspoon Salt.
1 Table spoon grated
1/2 Tea spoon red chili powder
1/2 Garam masala.
1/2 Tea spoon
Chicken karahi masala or chicken tikka masala.
8 Large chapatis.
Heat oil in a large pan.
Add onions, garlic and ginger.
Cook until golden brown.
Now put chicken and all the spices.
Cook it for 5 minutes.
Now add chopped tomatoes and cook until tomatoes are tender.
Pour 5 cups of water.
Cook it for another 10 minutes on medium heat. Please make sure that there is plenty of water left in the salan.
Salan is ready now.
Remove chicken pieces from the salan and put them in a plate on the side.
Take a large bowl and cut chapatis in small pieces.
Now pour all the salan on it. Mix it thoroughly.
Put chicken pieces on the top of it.
Serve it with mint chatni and salad.