Shah Jahani Kebabs
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This traditional kabab recipe is easy to make in ramadan and you can serve it in paratha as kabab paratha roll.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 20
Occasion: Ramadan
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 no. Green chilli
1 kg Beef
1 teaspoon Salt
1 inch Ginger
4 nos. Garlic cloves
3/4 cup Yoghurt
1 tablespoon Garam masala
Preparation:
Cut the beef into 4cm cubes, chop the chilli fine, grate the ginger and crush the garlic.
Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well. Leave covered for an hour. Add yoghurt and garam masala and leave covered for 2 hours longer.
Thread the beef cubes, about four at a time, onto skewers. Grill, or babecue, for about 710 minutes, turning so that all sides of the meat are evenly cooked.
Brush once or twice with the marinade.
Serve on a bed of rice or with naan.
