Savory Mutton Chops
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Savory mutton chops, mixed in yougurt with spices and then cooked. Very easy and simple recipe to make delicious chops.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 40-45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Mutton Chops about 2 lbs.
Yogurt 2 cups.
Onion 2 medium.
Ginger Paste 1tsp.
Garlic Paste 1tsp.
Salt 1 tsp or according to taste.
Red Chilli 1 tsp or according to taste.
Coriander seeds 1 tblsp.
Cumin seeds 1tsp.
Oil 3 tblsp.
Preparation:
Heat oil in a wide, medium depth pan.
Add the mutton chops, ginger paste, garlic paste, and fry until chops change color.
Now add all the dry ingredients and yogurt.
Fry for another 5 minutes.
Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.
Garnish with sliced onion and tomato rings and serve with naan or tandoori roti
