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Sarson Ka Saag (Mustard Greens)


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Traditional Punjabi dish made with mustard greens and serve hot with naan or makai ki roti.
Sarson Ka Saag (Mustard Greens) recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1 tbsp. oil
1 large onion, pureed
1 large tomato, pureed
1 tsp. ginger paste
1 tsp. garlic paste
1/2 tsp. each cumin, coriander, turmeric and chilli powders.
1 tsp. salt or to taste
1 lb. chopped mustard greens(boiled)

Preparation:

Heat oil in a non-stick frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for five minutes.
Add the mustard greens and cook for twenty five minutes on medium low heat with a cup of lukewarm water.
Stir ocassionally so that the mustard green blend in well and forms a thick consistency.
Serve hot with tandoori naan and some butter on top(optional).


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