Sabat Masala Chicken
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Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.
Total servings: 4
Preperation time: 35-40 min
Best for: All
How to serve: Hot
Chicken 1 kilo,
Salt as desired ,
Garlic and ginger paste 1 tsp,
Cooking oil 3 tbsps.
Corriander whole dried 1/3 cup,
cumin seeds 1/3 cup,
round dried chillies 1/3 cup.
Dry fry them in fry pan till you can feel khushbu and grind but be carefull not to make a complete powder.
Marinate chicken in yogurt, salt, garlic/ ginger paste n rest of Sabat masala. Also add cooking oil .
Set in fridge for 2 to 3 hours.
Now put in a wok and cover with a lid for awhile till chicken turns tender.
Now stir fry till golden and leaves oil.
Garnish with green chillies n finely chopped corriander leaves.
Serve hot with Naans.