Roast Beef
Rating: 5/5 - Votes: 3 - Views: 15567
The quickest and easiest ways to prepare pan fried beef.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 20 MIN
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
BONELESS BEEF(SMALL CUBES) 1/2 KG
GINGER GARLIC PASTE 1 1/2 TABLE SPOON
RED CHILLI POWDER 1 TEA SPOON
TURMERIC POWDER 1/2 TEA SPOON
SALT 1 TEA SPOON
GARAM MASALA POWDER 1/2 TEA SPOON
COOKING OIL/GHEE 1 CUP
WATER 1/2 CUP
Preparation:
EXCEPT OIL AND GARAM MASALA, MIX ALL OTHER INGREDIENTS AND COOK THIS MIXTURE TILL THE WATER DRIES.
THEREAFTER, ADD OIL AND GARAM MASALA IN THE MIXTURE AND FRY TILL THE COLOUR OF THE BEEF BECOMES DARK BROWN AND CRISPY.
THE DISH IS READY TO SERVE.ENJOY!!!
