Rice Ball
Rating: 4.5/5 - Votes: 4 - Views: 30725
A relatively easy and mess-free way to make basic filled rice balls
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Rice 1cup (boil)
Chicken 1cup( boil)
Cheese chedder half cup
Egg 1
Cabbage 2 cup
Coriand few
Green chills 6
Black pepper 1tsp
Bread crumb for coating
Flour for coating
Egg 1
Salt to taste
Preparation:
Mix all ingredients in boiled rice.
Make mixture of flour & bread crumb.
Make a rice ball.
Put a ball in egg, flour and then in bread crumb.
Deep fry it until medium brown.
Serve with cole slaw.
