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Restaurant Style Coleslaw


Rating: 5/5 - Votes: 3 - Views: 15585

Great coleslaw is absolutely essential at a barbecue or picnic. Coleslaw mainly depends on Cabbge but you can always add veriety of vegetables to get more flavor.
Restaurant Style Coleslaw recipe

Total servings: 8
Calories:
Pre-Prep time: 15 minutes
Preperation time: 2 hours
Occasion: Any
Cuisine: American
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
8 cups finely chopped cabbage
1/4 cup grated carrots

Preparation:

In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth.
Add cabbage and carrots and mix until blended with the dressing.
Refrigerate at least 2 hours before serving


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