Reshmi Kabab
Rating: 5/5 - Votes: 1 - Views: 20696
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Total servings: 8-10
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Kababs:
Fresh Beef Mince 1 kg
Salt to taste
1 1/2 tsp Red Chillie Powder
1 cup Green Corriander
Green Chillies
1 cup green onions
1-2 Eggs
Oil to fry
1-2 Bread
Tomato Curry:
4-5 Tomatoes or 1 Can of Diced Tomatoes
1 1/2 tsp Kalongi
8-9 kari pata leaves
Salt to taste
Red chillie powder to taste
Oil
Preparation:
Mix all spices, green corriander, green chillies, bread and eggs in the beef mince and make kabab in the shape of seekh kababs. Fry them.
Curry:
Either boil the tomatoes and when tender blend it or use the caned diced tomatoes.
In a small pan add oil and put the tomotoes in it along with all the other ingredients.
Let it cook till the oil separates.
In a serving dish put the kababs and pour the curry on it.
To garnish sprinkle finely chopped dhaniya.
