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Rass Malaee


Rating: 4.5/5 - Votes: 3 - Views: 11397

Milk balls soaked in fragrant condensed milk. Very delicious dessert serve on all the important ocassions.
Rass Malaee recipe

Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 30 mints
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

Powder milk 2 cups ,
Maida 2 tsp,
Ghee 2 tsp,
Eggs 2,
Baking powder 2 tsp ,
Milk 1 lit.,
Sugar 1 cup(or less )
Cardamom 2-3,
Almonds few

Preparation:

Mix all the ingredients except milk, sugar and cardamoms and make a dough, now make small balls(20-25).
Put the milk, sugar and illaeechi for boiling, boil it for 15 mints.
Now put the balls in it and keep regutating the flame from high to low for 2-3 times until the balls become double the size.
Serve it cool with almond flakes on it.


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