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Rasmalai is the dumplings made from milk powder, egg and Flour. Try our quick and easy recipe of this popular dessert without chesse. I bet You will love it!!!
Rasmalai recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 1 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Dry milk powder 1 cup
All purpose flour 1 table spoon
Baking Powder 1/2 tsp
Egg 1 whole
Oil 1 table spoon
Liquid Milk 2 Litre
Sugar 3 serving spoon


Take one sauce pan and put the liquid milk and sugar in it at medium heat.
Take another bowl and mix all the ingredients except the liquid milk and make
small balls from the ingredients.
Put the small balls in the boiling milk and keep stirring it.
After half an hour the dish will be ready.
Garnish with almonds and pistachios.

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