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Raseele Gulab Jamun

Rating: 3/5 - Votes: 7 - Views: 28315

Milk balls floating in warm sugar syrup.
Raseele Gulab Jamun recipe

Total servings: 8
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm


2 1/2 cups sugar
1 cup water
1 tsp cardomom powder
3/4 cups all purpose flour
2 1/2 cups dry milk
1 tsp baking powder
1 tsp cardamom powder
1/2 pint heavy whipping cream


Combine water and sugar in a pot and boil STIRRING CONSTANTLY (otherwise the sugar clumps and it doesnt come out right)
*do not over cook, stop once sugar is completely dissolved.
Mix all column 2 ingreidents in a large bowl and mix completely, roll up into 1 inch balls.
Fry in medium to low heat until golden brown.
Take from pan and place immediately in syrup.
Serve warm or cool depending on preference.

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