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Ras Malai

Rating: 5/5 - Votes: 2 - Views: 17745

Milk balls soaked in condensed milk delicately flavored with nuts and sugar.
Ras Malai recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 20 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1 cup fullcream milk powder
1 egg
Milk 1 liter (liqued)
sugar according to your taste
1/2 tsp cardamom powder
1 tsp ghee
1 tsp baking powder
8 to 10 pistachioss


In a vessel mix milk and sugar and boil it for 10 min.
Add elaichi powder, let it boil on a slow flame.
Mix milk powder& baking powder well.
Add one lightly beaten egg and ghee, knead it into a dough.
Make 20-22 small balls of it.
Put these balls into the boiling milk.
Cook for 10-12 mins.
Remove from heat.
Garnish it with finely chopped pistachios. Serve it cool.

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