Quick Tandoori Chicken
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The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Total servings: 4-5
Preperation time: 30 mins
Best for: All
How to serve: Hot
1 chicken cut into pieces
1 cup yogurt
2 table spoon garlic paste
2 table spoon ginger paste
1 lime juice
Mix all the given ingredients.
Then heat the oil and fry the paste till light brown.
Add chicken and fry it for five minutes.
Add the yogurt and fry till water dries up.
When cooked add lime juice and serve.