Qeema Champ
Rating: 5/5 - Votes: 2 - Views: 18467
Spicy Lamb chops cooked in minced meat along with yogurt and spicies.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 35 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kg medium ground beef
1/2 kg lamb chops
800 gm plain yogurt
3 tbs. Garam Masala
1 tsp. red chili powder
2 green chilies fine chopped
2 tsp. chopped ginger
1 1/2 tsp. Salt or to your taste
1 small tomato finely chopped
3 tbs. cooking oil
3 tsp. fresh dhania (Coriander leaves) finely chopped.
Preparation:
Mix garam masala, red chili powder and salt in yogurt. Mix well to paste.
Wash lamb chops and pour half of the yogurt paste in a pressure cooker along with chops.
Cook under pressure for 5 minutes or to chops almost tender.
Remove gravy and meat into a pan.
Add rest of the yogurt mix and ground beef into pan.
Cook on medium fire till water dried up.
Add oil and keep cooking for 5 minutes. Add a bit of water if required.
Add green chilies, ginger, onion, half chopped tomato and cook further 5 minutes.
Add other half of tomato and fresh chopped coriander. Cook further for 3-4 minutes.
Keema Champ is ready.
Serve hot with Naan or Roti.
