Qeema
Rating: 3.5/5 - Votes: 6 - Views: 37190
Try this delicious but simple recipe and you will love it with naan or roti.
Total servings:
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1/2 kilo minced beef
2 tomatos
1 onion(medium size)
3 tbs oil
6 whole black peppers
6 cloves
1 bari illaichi
1/4 tsp zeera
1 tsp dhuniya powder
Salt according to taste.
1/4 tsp haldi powder
3/4 tsp chili powder
2 tbs yogurt
1/2 tsp ginger paste
1/4 tsp garlic paste
Preparation:
Finely chop the onion and saute in oil until light brown.
Add all the spices including yougurt and finely chopped tomatos.
Cook on medium heat till water is almost dried.
Add mince meat mix and dry the water again.
Then add 2 glasses of water, cover and leave to tenderize and water dries. Garnish with fresh green dhuniya leaves, green chilies and ginger slices.
