Quick Coffee Cake
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Coffee cake can be eaten alongside coffee (for example, as part of a breakfast meal) or that may be eaten during a "coffee break" or offered to guests as a gesture of hospitality on or around a coffee table.
Total servings: 3-4
Calories:
Pre-Prep time: 15 min
Preperation time: 1/2 an hour
Occasion: Any
Cuisine: African
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
3/4 cup Granulated Sugar
1/4 cup Margarine or Butter, softened
1/2 cup Milk
1 Egg
1 teaspoon Vanilla Essence
1-1/2 cups Self-Rising Flour
1/3 cup Brown Sugar, firmly packed
1 teaspoon Cinnamon
Preparation:
Preheat oven to 375 degree F.
Beat together granulated sugar, butter or margarine, and egg until light and
fluffy.
Blend in milk and vanilla. (Mixture will look curdled.)
Stir in Self-Rising Flour.
Spread half of the batter in a well greased 9*9*2-inch pan.
Mix together brown sugar and cinnamon and sprinkle half over batter.
Top with remaining batter and sprinkle with rest of brown sugar mixture.
Bake for 30 to 35 minutes, until golden brown.
Serve warm.
