Puris
Rating: 5/5 - Votes: 3 - Views: 23194
A fried snack bread eaten with pickles, daals, halwa, chanay and other curries and usually serves in breakfast or parties.
Total servings: 10-15
Calories:
Pre-Prep time: 30 Minutes
Preperation time: 10 Minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Plain Flour (Maida): 1/2 KG
Milk: 1 Cup
Baking Soda: 1/4 Teaspoon
Crushed Cumin Seeds: 1/2 Teaspoon
Cooking Oil: Enough For Deep Frying
Salt: 1/2 Teaspoon
Preparation:
Pour three tablespoons of cooking oil in plain flour and rub it with hand.
Now add salt, baking soda and crushed cumin seeds.
Then pour milk and make a smooth dough.
Cover the dough with a moist cloth and leave aside for ten minutes.
Apply little warm cooking oil into your palms and make small balls (pairhas) with the dough.
Now roll out the balls into small sized rotis and deep fry them in cooking oil.
