Prawn (Shrimp) Surprise
Rating: 5/5 - Votes: 2 - Views: 13234
Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kg. shelled prawns (peeled and devained)
4 tbsp. mayonnaise
2 tbsp. chopped spring onions
2 tbsp. grated cheese
1 tbsp. thick cream
salt
pepper and mustard to taste
few peppercorns
sliced green chillies
6 slices of bread.
Preparation:
Boil the shelled prawns with salt, peppercorns, sliced green chillies and very little water (about 1/4 cup).
When prawns turn pink and are cooked, drain and cool, removing peppercorns and chillies. Chill the prawns.
Combine the boiled prawns with mayonnaise, chopped spring onions, grated cheese, thick cream, salt, pepper and mustard to taste (if the mixture looks dry, add more cream).
Cut the bread slices into squares. Pile prawn mixture on each square. Sprinkle a little more grated cheese on top.
Bake in a very hot oven till squares are goldenbrown and bubbly.
Serve hot decorated with parsley.
