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Potato Ringo Donuts


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Potatoes based donuts coated in succelent sugar syrup.
Potato Ringo Donuts recipe

Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm

Ingredients:

4 boiled potatoes
2 cups sugar grinded
2 cups maida
1/2cup milk
1/4 cup oil
2 tea spoon vanila essence
1 tea spoon coco powder
2 tea spoon baking powder
1/2 cup whipped cream
1/2 cup chocolate sauce

Preparation:

Mash the boiled potatoes.
Add maida & grinded sugar.
Add baking powder,coco powder & vanila essence.
Add oil & milk.
Mix well to form a firm dough.
Make small dounuts out of it by taking 2 rings(large & small)to give it a ringo shape.
Fry each ringo dounut in oil & take them out on tissue paper.
Dip each ringo in chocolate sauce n whipped cream to serve.


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