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Pink Cherry Fluff


Rating: 4/5 - Votes: 6 - Views: 15127

Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk.
Pink Cherry Fluff recipe

Total servings: 10-15
Calories:
Pre-Prep time:
Preperation time: 5 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineapple, well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts

Preparation:

Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made.


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