Rating: 3.5/5 - Votes: 10 - Views: 27446
This tasty pudding recipe is so easy to make yet so delicate in flavour.
Total servings: 4
Preperation time: 15-20 min
Best for: All
How to serve: Cold
540 ml pineapple tin,
1 1/2 cup milk,
2 tbsp custard pwd
sugar as u desired,
full cream 10 oz,
Grind pineapple in semi paste with the same water and cooked for 10 min on a low flame.
In a bowl beat egg, milk,custard powder and sugar for 1 to 2 min.
Pour this in pineapple and stir till it becomes thick.
Take it off the flame and let it cool then put the whip cream on it and decorate it with almonds and pictachio flakes.
Refrigerate it before serving. Enjoy!!!!