Peanut Ginger Chicken
Rating: 4/5 - Votes: 3 - Views: 16901
Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Total servings: 5-6
Calories: 290
Pre-Prep time: 12-24 hrs marination
Preperation time: 25 mins
Occasion: Any
Cuisine: American
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1/2 cup boiling water
1/2 cup creamy peanut butter
1/4 bottled chilli sauce
3 tbsp soy sauce
2 tbsp cooking oil
2 tbsp vinegar
4 cloves garlic minced
1 tbsp grated fresh ginger
1/4 tsp paprika or chilli powder
12 chicken thighs skinned(abt 3 lbs)
Preparation:
1:Start marination in a small bowl gradually stir boiling water with peanut butter.Mix it well then add chilli sauce, soy sauce, oil, vinegar, garlic, ginger and chilli powder and let the mixture cool.
2:Place chicken thighs in a ziploc or plastic freezer bag and pour marinade over chicken and toss and turn to coat chicken well will marinade.
3:Leave chicken in that bag for marination keeping chicken turning bag occsionaly,place it in refrigrator over night.
3:When you are ready to cook the chicken,For best results cook it over charcoal grill,for that drain the chicken first from the marinade discarding the marinade.Place chicken on grill rack cook both sides well until chicken is no longer pink or for 50 to 60 minutes.
If desired serve it with hot steamed white rice.
