Pakistani recipes and cooking - PakiRecipes

Home :: Recipes :: Poultry

Peanut Ginger Chicken

Rating: 5/5 - Votes: 2 - Views: 15419

Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Peanut Ginger Chicken recipe

Total servings: 5-6
Calories: 290
Pre-Prep time: 12-24 hrs marination
Preperation time: 25 mins
Occasion: Any
Cuisine: American
Effort: Average
Best for: All
How to serve: Hot


1/2 cup boiling water
1/2 cup creamy peanut butter
1/4 bottled chilli sauce
3 tbsp soy sauce
2 tbsp cooking oil
2 tbsp vinegar
4 cloves garlic minced
1 tbsp grated fresh ginger
1/4 tsp paprika or chilli powder
12 chicken thighs skinned(abt 3 lbs)


1:Start marination in a small bowl gradually stir boiling water with peanut butter.Mix it well then add chilli sauce, soy sauce, oil, vinegar, garlic, ginger and chilli powder and let the mixture cool.
2:Place chicken thighs in a ziploc or plastic freezer bag and pour marinade over chicken and toss and turn to coat chicken well will marinade.
3:Leave chicken in that bag for marination keeping chicken turning bag occsionaly,place it in refrigrator over night.
3:When you are ready to cook the chicken,For best results cook it over charcoal grill,for that drain the chicken first from the marinade discarding the marinade.Place chicken on grill rack cook both sides well until chicken is no longer pink or for 50 to 60 minutes.
If desired serve it with hot steamed white rice.

Home | Recipes | Videos | Meals

Copyright 2000-2023 ©
Site Designed & Maintained by
Nawed Khan at eNKay Solutions
eXTReMe Tracker
Mobile Hotranks