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Pani Puri


Rating: 4/5 - Votes: 19 - Views: 51862

This beats all the Chaats when it comes to favourite Chaat! And it does not need many ingredients. You get special round hollow puffed puris specially to make Pani Puri.
Pani Puri recipe

Total servings: 4-6 persons
Calories:
Pre-Prep time:
Preperation time: 40 minutes.
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold

Ingredients:

FOR PURI:
Wheat flour 1/2 cup
Sooji 1 cup
Oil 1 tbsp
Salt 1/2 tsp

FOR CHUTNEY:
Imlee 50 gms
Dates 1/2 packet
Salt 1/2 tsp
Chilli powder 1 tsp
Sugar 1 tbsp
Potatos 250 gms (boiled)
Curd 250 gms
Chick peas 250 gms(boiled)

FOR PANI:
Gram massala 1/2 tsp
Water of imlee 3 cups
Kala-Namak 3/4 tsp
Sugar 1 tsp
Salt to taste
Chilli powder 1 tsp.

Preparation:

Kneed flour and sooji with salt and oil.
Roll and stretch and cut with cutter in small rounds and fry.

FOR CHUTNEY:
Grind the pulp of imlee and dates with salt, chilli and sugar with water .

FOR PANI:
In imlee water add salt, chilli, gram massala, kala-namak, sugar and soonth.
Puncture the puri, put potato, chick peas, and curd.
Serve with chutney and water.


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