Palak Gosht
Rating: 5/5 - Votes: 3 - Views: 22360
An exotic and popular dish made with mutton/beef and spinach.
Total servings: 2-3
Calories:
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1/4 kg mutton
2 bunches Spinach chopped fine
1-2 tsp ginger garlic paste
2 medium tomatoes
1 tsp coriander Powder
1 tsp red chili powder
2 onions chopped fine
1 tsp grated ginger
few black pepper corns
3-4 tablespoons cooking oil
Salt to taste
Coriander finely chopped for garnishing
Preparation:
Add 2-3 tsp of oil in a pressure pan.
Add the grated ginger, black pepper corns, a small part of chopped onions to
the oil and fry for few seconds.
Now add meat to the pan. fry for a minute.
Add a little salt and 2 cups of water.
Close the pressure pan and allow the meat to cook till soft.
Once meat is cooked, strain out the water and keep aside as stock.
In another Pan, Heat the remaining oil.
Add the remaining chopped onions and fry till light brown.
Add salt, coriander powder, chili powder, ginger garlic paste, and chopped
coriander.
Fry until it leaves oil.
Add tomatoes and spinach and a little of the meat-stock that you had kept
aside.
Cook till tomatoes and Spinach is done and the water is dried up. If
necessary, add more of the stock to get a gravy.
Add the cooked meat to this mixture and stir fry until it leaves oil.
Simmer for a while and garnish with chopped coriander.
Serve hot with Plain rice or roti.
