Pakoray
Rating: 4.5/5 - Votes: 4 - Views: 21085
Gram Fluour Dumplings made with healthy combination of spices and vegetables.
Total servings: 5
Calories:
Pre-Prep time:
Preperation time: 20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Besan 1/2 Kilo
Potatoes 1/2 kilo (cut into fine strips)
Spinach 1/2 kilo (cut into fine strips)
Onion 1 Pao chopped finely
Green Dhania 1 cup (finely chopped)
Ajwain pisi hui or crushed 1/2 tsp
Soda 1/2 tsp
turmeric 1 tsp
Crushed garam masala 1 tsp
Red chillies 1 tsp
Salt 1 tsp
Lehsan(Garlic) 1 tsp
Preparation:
In the besan put crushed red chillies, salt, lehsan, garam masala, turmeric, soda.
Keep it aside for some time and then put ajwain, Put water in it and make a paste.
Now put all the vegetables and set aside for fifteen to twenty more minutes and then fry the pakoras.
Serve hot with Ketchup or chutney.
