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Pakistani Style Chicken Ginger

Rating: 3.5/5 - Votes: 4 - Views: 31230

Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.
Pakistani Style Chicken Ginger recipe

Total servings: 3-4
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Chicken 1 boneless or cut like karhai chicken pieces
Salt 1 tsp levelled
Oil 1/2 cup
Chilly powder 1 tsp heaped
Ginger 2" piece cut into thin strips
Tomato 2 finely chopped
Ginger / garlic 1 tsp
Milk 1/4 cup
Curd 4 tbsp heaped
Mint leaves chopped
Almonds 1/8 cup blanched / sliced and fried golden


Heat oil then add chicken and ginger Julliens with ginger / garlic paste and salt and fry well.
Then add chilly powder, Tomatoes beaten curd and cook till curd water dries
and tomatoes are tender, add in milk and fry till chicken tender and gravy thick.
Lastly add fried almonds and mint leave.

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