Nizaami Raan(Lamb Leg)
Rating: 3/5 - Votes: 6 - Views: 22759
Delectable lamb leg marinated in fragrant masala and then simmered on low heat to get its authentic taste.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 & 1/2 kg leg of lamb
2 tbsp lemon juice
2 tbsp coconut roasted and ground
2 tbsp crushed brown onions
1 tbsp poppy seeds roasted and ground
1-2 tbsp raisins
2 tbsp almonds ground
2 inch piece of raw papaya with peel ground
2 tbsp coriander powder
1 cup yoghurt
2 tsp red chilly powder
1/2 3/4 cup oil
2 tsp salt
Handful of curry leaves coarsely chopped with 1 raw onion
2 tsp all spice
2 tsp ginger / garlic paste
Preparation:
Make slits on the leg of lamb.
Mix together and make a marinade of the coconut, poppy seeds, almonds, coriander powder, red chilly powder, salt, all spice, ginger / garlic, lemon juice, crushed brown onions, raisins, papaya and yoghurt.
Apply this marinade all over the lamb leg and into the slits.
Set aside for 2-3 hours. Heat the oil.
Fry the curry leaves and onion till the onions is light golden.
Add the marinated leg of lamb and cook over a low heat for 1 hour till it is tender and you have a thick gravy. Serve
