Nargisi Koftay
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Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Total servings: 3-4
Calories:
Pre-Prep time: 10-15
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
For Gravy:
Oil 1/2 cup.
Salt 1 tea sp.
Red chilli powder 1 tea sp.
Water 1 1/2 cup.
Dhania 1 tsp.
Fresh yogurt 1 cup beaten.
Ginger garlic paste 1 table sp.
Haldi or turmeric powder 1/2 tea sp.
Onions 1/2 cup brown and grind.
Cilantro or hara dhanya for garnishing.
FOR KOFTA:
Mince 1/2 kg.
Ginger / garlic 1 tea sp.
Cardamom or choti Ilaichi 2.
Baisan or gram flour 1/2 cup.
Cinnamon 1 piece.
White zeera 1 tsp.
Salt 1 tea sp.
Cloves 3.
1 Onion medium raw.
Red chilli powder 1 tea sp.
Black pepper 5.
Eggs boiled 5-6.
Red Chilli whole 5.
Bari ilachi 1.
Egg 1.
Preparation:
Heat ghee or oil and fry all curry masala.
Then add well beaten yogurt and brown grinded onion.
Fry for few minutes.
Then add about 1/2 cup water and cook till slightly thick gravy forms.
FOR KOFTA
Combine all the ingredients for kofta, Mix well.
Add in Mince, Eggs. Mix well.
You have a stiff batter.
Encase Hard boiled eggs in the stiff batter. Coat as heavy as possible.
Roll encased eggs in dry Besan.
Deep fry at 325ยบ F till golden brown about 5 minutes.
Gently Slide Kofta in the curry we have prepared earlier.
Simmer on low heat for about 2-3 minutes.
Garnish with chopped fresh cilantro.
Serve hot with naan or chapati.
