Nargasy Kabab
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Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Difficult
Best for: All
How to serve: Hot
Ingredients:
2 tbs yogurt
Salt according to taste
1 small onion chopped
1/2 tsp chili powder
1/4 tsp haldi powder
2 tbs. oil
Ingredients for Kabab:
1/2 kilo beef cubes cut into very small pieces.
Salt according to taste
1 cup dal channa presoaked
7-8 Whole dried red chilies
1 medium onion chopped
6-8 whole black pepper
5-6 laung ( cloves)
1 bari illaichi
1/2 tsp zeera
1 stick of cinnamon
1 tsp ginger
2-3 green chilies chopped
1 cup fresh dhuniya leaves
1 egg (raw)
4-5 hardboiled egg
Preparation:
Procedure for Kabab:
In a pot add all the spices alongwith the meat, add water enough to tenderize the meat and cook till extremely soft and water has dried.
Boil the dal separately till very soft and add to the meat. Cool and then grind all. Add egg, green chili and fresh dhuniya mix well.
Coat the hardboiled eggs well with this mixture to form solid balls and add to boiling gravy.
Cook for 10-15 minutes.
Garnish with fresh dhuniya leaves or however you like.
Procedure for gravy.
Saute the onion in oil till brown.
Add spices and yougut and fry until it leaves oil.
Add a little water to form gravy and simmer.
