Nargasi Kabab
Rating: 5/5 - Votes: 1 - Views: 18696
Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 kg.minced meat(qeema)
2 medium onions cut into large pieces
1/4 cup oil
1/2 cup yogurt
1 tbsp. paste of garlic&ginger
Salt as by taste
1 tsp. red chilli
1 tsp. garam masala
1/2 tsp. chinese salt
Soya sauce and white vinegar as by taste
FOR FILLING
5 boiled eggs cut into small pieces
1 bowl corianderleaves(dhuniya)cut into small pieces
1 bowl mint leaves(podina)cut in small pieces
2 or 3 green chillies
1 tsp. chat masala.
FOR FRYING
2 tbsp. gram flour(basin)
2-3 eggs
Preparation:
Cook onions in oil until light brown then add yogurt, garlic/ginger paste, salt, red chilli, garam masala, chinese salt, soya sauce and vinegar in onions and cook 6 to 8 min.
Then add minced meat(qeema) in it and cook for 3 min.
Add 1/2 cup of water and cook until water dries.
Chop this whole mixture in chopper until all things are crushed together.
FOR FILLING:
Mix together boiled eggs, coriander leaves(dhuniya), mint leaves(podina), green chillies and chat masala in one bowl.
FOR FILLING KABAB:
Take some amount of minced meat mixture and flatten it in the palm, place 1 tsp or tbsp boiled eggs filling on it.
Wrap minced meat mixture around boiled eggs filling until it completely enclosed like a patty.
FOR FRYING:
Add 2 tbsp gram flour and 2-3 eggs and mix well.
Caot Kababs in this mixture and pan fried until golden brown.
