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Nankathai


Rating: 3.5/5 - Votes: 3 - Views: 20994

Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.
Nankathai recipe

Total servings: 10
Calories: 200
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Warm

Ingredients:

Flour 2 cups.
Grind sugar 1cup.
Ghee 1cup.
Baking powder 1/2 tea sp.
Cardamom(ilachipowder) 1 tsp.
For garnishing crushed almond and pistachios.

Preparation:

Mix flour,sugar and baking powder.
Then add oil and mix well to make a hard form but not a complete dough.
Form any shape you want and garnish it.
Preheat Oven to 300 f.
Bake them on med heat for 25 min.
Naan Khatai is ready.Enjoy!!!!


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