Mutton Ka Yakhni Pulao
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A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Total servings: 6-8 ppl
Calories: medium
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kg mutton
2-3 cloves of garlic
1 ginger
4-5 sabut kali mirch
2-3 cinnamon stick
3 bari ilaichi
2 choti ilaichi
1 tsp zeera
1 whole medium onion
1 tsp each of ginger/garlic paster
Salt to taste
1 tsp sabut zeera
2 cinnamon stick
4 cups rice and
5 cup yakhni
2 medium sized onions
3 green chillies (optional)
Preparation:
Put the first nine ingredients in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown.
Now put mutton in it and fry it with ginger garlic paste.
Now add salt, zeera, cinnamon stick and green chillies and let it cook for 15-20 min.
Now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.
