Mutton Chilli Fry
Rating: 3.5/5 - Votes: 4 - Views: 31281
A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1.5 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Boneless Mutton 1/2 kg.
Onion(finely sliced) 1.
Green Chillies(slitted) 8.
Red Chillies(broken into bits) 5.
Tamarind water 1/2 cup.
Turmeric powder 1/2 tsp.
Salt to taste.
Cooking Oil 3 tsp.
Coriander leaves.
Preparation:
Put all the above ingredients except tamarind water in a pan and cover tightly.
Cook without adding water on a slow fire and till the mutton is tender.
Add the tamarind water and let it dry.
Put oil and fry the mutton to a nice brown color.
Garnish with chopped coriander leaves.
Serve hot with chappati or naan.
