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Multani Chicken Curry

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A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Multani Chicken Curry recipe

Total servings: 5
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


1/2 cup oil or ghee
1 tsp cummin powder
1 cup onions
2 tomatoes, blanched & chopped
2 tsp ginger / garlic paste
1 & 1/2 kg chicken cut into 8 peices
1/4 cup water + 1 cup water
2-3 tbsp tomato ketchup
1 & 1/2 tsp coriander powder
1 tbsp lemon juice
1 tsp salt
1 & 1/2 tsp red chilly powder
coriander leaves chopped
1 tsp curry powder


Heat the oil. Add the onions and fry till they are golden.
Then add the ginger / garlic and 1/4 cup water and stir fry till the oil seperates.
Put in all the seasonings and tomatoes.
Stir and cook till the oil seperates. Add the chicken and 1 cup of water. Cover the pot and cook for approximately 25-30 minutes, till the chicken is tender and dry.
Stir in the tomato ketchup and lemon juice.
Put the chicken in a serving dish.In a small saucepan, melt 2 tsp of oil, stir in 1/4 tsp red chilli powder and pour over the chicken.
Garnish with chopped leaves.

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