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Mixed Pakoras


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Mixed Pakoras are fritters made with gram flour batter contains variety of veggies of your choice and flavorful spices.
Mixed Pakoras recipe

Total servings: 3
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any, Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Besan (gram-flour) 1 cups

Onions 1 small peeled and cut in small cubes

Potatoes 2 large peeled and cubed

Red chili 1 tsp

Salt 1 tsp

Coriander seeds 1 tbsp

Fresh green chili 5-6 cut and sliced

Fresh coriander leaves about 1/2 bunch, cut

Cooking oil for deep frying

Preparation:

Mix all the dry ingredients together in a bowl with water.
Now add the onions, potatoes, green chili and fresh coriander.
The mixture should be thick.
Once the oil is hot, spoon the mixture into the oil
Let the pakoras cook till golden brown.
Remove from oil and place on paper towel.
Can be served with ketchup or green chutney.


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