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Mixed Fruit Delight

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Tropical fruits layered on top of crunchy biscuits and cream.
Mixed Fruit Delight recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 25 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Wheat Biscuits 1 packet
Candi Biscuits 1 packet
Margarine 2 Tablespoons
Mixed fruit salad (shezan or Delmonte) 1 large tin
Cream 2 packets (Haleeb)


Crush both packets of biscuits and roast with margarine in a nonstick frying pan for 3 minutes.
Line the base of an oven proof baking dish.
Press firmly.
Layer with fruit salad and top with 2 packets of cream whipped.
Decorate with pineapple slices or any stewed fruit from the mixed fruit tin.
Chill before serving.

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