Mince Patties
Rating: 5/5 - Votes: 1 - Views: 22757
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Total servings: 8-10
Calories:
Pre-Prep time: 1 Hour
Preperation time: 20 Minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Minced Meat: 1/2 KG
Onion: 1 (Chopped)
Potatoes: 2
Red Chilli Powder: 1/2 Teaspoon
Salt: To Taste
Green Chillies: 2 (Finely Chopped)
Fresh Coriander Leaves: 1 Small Bunch (Chopped)
Garam Masala Powder (All Spices): 2 Teaspoons
Rice Flour: 1/2 Cup
Cooking Oil: Enough For Shallow Frying
Preparation:
Boil the minced meat till it dries up thoroughly.
Boil the potatoes and mash them well.
Mix all the above ingredients with the mince and the potatoes except rice flour.
Make small balls and coat them with rice flour.
Shallow fry in oil till they get brown.
Serve hot with tomato ketchup or chutney.
