Methi Pulao
Rating: 3.5/5 - Votes: 3 - Views: 20124
A favorite rice recipe among all, onion and methi pulao is tasty, quick and easy to prepare.
Total servings:
Calories:
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 1/2 Cup Long Grain (Basmati) Rice
1 cup green peas
50 gms paneer (cut into small cubes and deep fried)
A small bunch of methi (fenugreek) leaves (chopped)
2 tomatoes (chopped)
4-5 flakes of garlic (paste)
2-3 green chilies (chopped)
1/4 th tsp. turmeric powder
Red chili powder to taste
Salt to taste
1 tbsp oil/butter
Preparation:
Wash methi properly and drain the water and keep aside.
Heat oil in the pan and add garlic paste and fry till light brown.
Now add tomatoes, peas. Methi, green chilies, salt, chili powder and turmeric powder. Stirfry
for 8-10 minutes.
Add rice and fry well for another 5 minutes.
Add enough water and pressure cook on low flame for 5 minutes.
Garnish with fried paneer.
Serve the methi (fenugreek) pulao hot with chilled raita.
