Methaay Samosay
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Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Total servings: 6-8
Calories: Rich
Pre-Prep time:
Preperation time: 45 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Samosa patti 10-12
Badaam (Almond) 8-10
Pista (Pistachio) 8-10
(Honey) 2 tbsp
Dates 18-20
Oil for frying
Preparation:
De-Seed all the dates, cut it in small pecices, cut almond and pistachios.
Mix them with honey and keep it in refrigerator for half an hour.
Then fill it in samosa patti and shape them.
Heat the oil on medium flame and deep fry until golden brown.
Meetha samosa is ready to eat.
