Mayonnaise
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Basic recipe of Mayo using oil, egg and vinegar.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1/2 hr
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Egg Yolks 4.
Mustard paste 1 tbsp.
Salt 1/2 tsp.
White Pepper 1/2 tsp.
Oil 3 cups.
White Vinegar 2 tbsp.
Preparation:
Mix all the dry ingredients in yolks and beat well. Gradually add in oil and continue beating. Add in 1 tsp. of vinegar at intervals. Beat till all oil has been added and mayonnaise thickens.
