Matka Or Chinioty Ghost
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Matka Gosht is a traditional Pakistani curry in which meat is simmerd with flavorsome spices.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1 1/2 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 Kg. Beef
3 medium Onions finely sliced
1 Tbsp
Ginger I bulb of Garlic 1/4 cup
Water 1 cup
Habib Cooking Oil or Ghee 1 1/2 tsp
Red Chilli Powder 1/2 tsp
Turmeric Powder 1 1/2 tsp
White Zeera (grounded) 1 tbsp
Coriander Powder 10 pieces
Black Pepper (whole) 1 tsp
Garam Masala 1tsp
Black Zeera A small knob of kneaded flour (Atta) Salt to taste
Preparation:
Wash and pat dry the beef.
In a large Matka add beef, garlic, ginger in Habib Oil or Ghee.
Then add the remaining spices with onions and water.
Keep the matka on low fire and let it cook until the water has dried.
Then stirfry till brown. Once more add water and let it simmer on low heat. Now take the knob of kneaded flour (atta) and keep it an a small bowl of water.
Mix it gently so that it dissolves in the water.
Add this dissolved Atta (flour) in the matka, stirring as u pour it in.
Bring to boil.
Now sprinkle the grounded zeera and garam masala and let it simmer for another 15 minutes.
